Stuffed Hasselback Turkey Breast

Much easier than a normal roast turkey, this sliced and stuffed turkey breast takes far less grow old than a total bird, and its unlimited for an undistinguished or holiday dinner for a smaller group.

The ingredient of Stuffed Hasselback Turkey Breast

1. u00bd cup diced onion
2. u00bd cup diced celery
3. 1 tablespoon butter
4. 2 cups small dry bread cubes
5. 1 teaspoon poultry seasoning (dried sage, rosemary, and thyme)
6. u00bd teaspoon kosher salt
7. 1 pinch arena pepper, or to taste
8. 1 pinch cayenne pepper, or to taste
9. 1 cup hot chicken broth
10. 1 large egg yolk
11. 1 (2 1/2 to 3 pound) turkey breast half (with bones and skin)
12. salt and freshly auditorium showground black pepper to taste
13. 1 tablespoon melted butter for brushing

The instruction how to make Stuffed Hasselback Turkey Breast

1. Melt 2 tablespoons butter in a skillet greater than medium heat. grow onions and celery; cook and excite until golden brown, about 6 minutes. sever from heat.
2. Place bread cubes, poultry seasoning, cooked onions and celery, salt, and pepper in a mixing bowl. Pour in chicken broth. Toss until abundantly fully blended. Let incorporation combination land for practically 15 minutes to consent broth to keep amused into the stuffing. amass egg yolk; shake up until evenly incorporated.
3. Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet past parchment paper.
4. Slice turkey breast diagonally in 3/4-inch slices by the side of to the bone (do not cut through the bone). Divide stuffing mix among the spaces between the slices. Transfer turkey breast to prepared baking sheet. Brush next melted butter.
5. Roast in preheated oven until richly browned, 60 to 75 minutes. An instant-read thermometer inserted near the bone should admission 150 degrees F (65 degrees C). separate from oven and let burning 10 minutes in advance slicing sections from bone.

Nutritions of Stuffed Hasselback Turkey Breast

calories: 1002.6 calories
carbohydrateContent: 79.4 g
cholesterolContent: 281.6 mg
fatContent: 31.4 g
fiberContent: 3.9 g
proteinContent: 93.5 g
saturatedFatContent: 10.8 g
servingSize:
sodiumContent: 2405.5 mg
sugarContent: 9.7 g
transFatContent:
unsaturatedFatContent: